Starch Processing Enzymes

Starch Processing Enzymes. Improve viscosity reduction, liquefaction, saccharification, and starch conversion efficiency with AILAZYME® technologies. Designed for modern starch processing operations, our enzyme solutions support efficient starch hydrolysis, improved process stability, higher sugar yields, and reliable production across a wide range of cereal-based applications.

Golden glucose syrup in a starch processing factory

Improving Efficiency Throughout Starch Processing

From viscosity reduction and pre-liquefaction to liquefaction and saccharification, enzyme technology plays a critical role in maximizing starch conversion efficiency and supporting consistent glucose syrup production.

STAGE 01

STAGE 02

STAGE 03

Viscosity Reduction

Starch Liquefaction

Saccharification

Reduce slurry viscosity before liquefaction through the degradation of hemicellulose, arabinoxylans, and other non-starch polysaccharides, improving mixing efficiency and process flow.

Hydrolyze gelatinized starch into lower molecular weight dextrins, enabling efficient viscosity control and preparing the substrate for saccharification.

Convert liquefied starch into fermentable glucose through efficient glucoamylase activity, supporting high conversion yields and syrup production.

STAGE 04

Process Optimization

Improve protein degradation and free amino nitrogen release while enhancing overall starch processing performance and downstream operations.

AILAZYME® Starch Processing Technologies

A portfolio of specialized enzyme systems developed to support viscosity reduction, liquefaction, saccharification, and process optimization across modern starch processing operations.

VISCOSITY REDUCTION