Ailana offers local blending, which is a great opportunity for a local investor to create value in the baking enzyme product chain. Adding value without adding to the label Ailana can make a huge difference to your bread, yeast-raised goods, and cakes, with a range of E-out solutions designed from natural ingredients.
FOOD ENZYMES BY AILANA
The Next Food Industry Revolution
The Best Food-grade Enzymes Derived from the Microbial Sources
Upgrade your fermented food quality to an UNMATCHED level, as Ailana offers a full complement of food-grade enzymes to aid your fermentation and brewing process requirements. Whether you are enhancing your wort runoff, growing extracts, or avoiding starch carryover, you can be sure Ailana has the right enzyme for your business. All enzymes are non-GMO derived.
With the Mission to “Create Life Changing Experiences with Products and Solutions”, Ailana prides to be a trusted and reliable supplier of premium-grade food enzymes and known for its innovations worldwide.
Ailana – Producing Non-GMO Enzymes Leveraged on Advanced Technology
Ailana has been demonstrating exciting capabilities in the design, development, and production of enzymes and other biological products in the industry. We believe in the industrialization of science and are leveraging modern technologies to provide value to our clients and help conserve resources and energy for the next generations. Using the latest technology, we have been focusing on improving the traditional production processes and enhancing the quality of the final products, revolutionizing the food-grade enzyme production industry-wide.
Create outstanding products Using Ailana E-out Solutions
Improve volume and fermentation tolerance
Add taste, texture, and flavor
Reduce staling and mold
The Application Areas for which we offer non-GMO enzymes include:
The Next Food Industry Revolution
AILANA- Improving Your Baking ProductsProductsProducts
By improving crumb structure, shape, and crust color, our enzymes, derived only from natural microbial resources help you increase the volume of baked goods. Get a range of amylases and lipases specifically developed to improve the initial softness of bread and cakes and to keep them fresh longer.
AILANA- Optimizing Your Process and Cost
By simply adding natural processing aids like Ailazymes to your baking mix, you can achieve more tolerant, stable, elastic, and less sticky dough which can be handled easier and faster. Our high-grade food-additive enzymes also support you in cutting costs without the need for additional ingredients such as high protein wheat, emulsifiers, and gluten.
AILANA- Special Baking Enzymes for Organic Bread
Producing organic baked products? Let Ailana be your enzyme partner for ensuring the premium quality of your baked products.
Ailana has a specified portfolio of enzymes suitable for organic labeling- compliant with EU and USA legislation- for bakeries looking to produce organic bread.
At AILANA, We Comply With The Highest Standards!
Ailana enzymes are manufactured under European Union standards. Ailana only markets and supply the most concentrated enzyme as possible. You will never find a dilution here!
We believe in “Superior” quality and “Life-changing” experiences with unmatched Enzymes products and solutions.