lactase dosing in milk processing at dairy factory

Dairy Enzyme & Bio-Preservation Solutions

AILAZYME® dairy solutions are developed to support a broad range of dairy processing applications, from traditional cheese manufacturing to modern lactose-free dairy products and bio-preservation systems. Our portfolio includes specialized enzymes and functional ingredients that help dairy manufacturers address challenges related to coagulation, texture development, lactose hydrolysis, product stability, and shelf-life management.

Whether producing mozzarella, hard and semi-hard cheeses, yogurt, cultured dairy products, or lactose-free milk and beverages, AILAZYME® technologies are designed to support efficient processing and consistent product quality. By combining technical expertise with application-focused support, we help dairy processors achieve reliable manufacturing performance while meeting evolving consumer and market requirements.

Tailored Dairy Solutions

Cheese Coagulation

Lactose-Free Dairy

Cheese Yield & Texture

Reliable coagulation and curd formation for commercial cheese production.
Product Solutions:

Efficient lactose hydrolysis for lactose-free milk, yogurt, cream, and dairy beverages.
Product Solutions:

Support higher moisture retention, texture, sliceability, and overall cheese yield.
Product Solutions:

Shelf Life & Bio-Preservation

Oxidation Control & Product Stability

Natural protection against spoilage organisms while extending product shelf life.
Product Solutions:

Improve oxidative stability and maintain product quality during processing and storage.
Product Solutions:

Glucose Oxidase →

Featured Dairy Solutions

AILAZYME® dairy solutions support cheese production, lactose-free dairy processing, and natural bio-preservation applications through specialized enzymes and functional ingredients tailored to modern dairy manufacturing.