AILAZYME® REN
Microbial Rennet for Cheese Production
AILAZYME® REN is a microbial milk-clotting enzyme produced through controlled fermentation of Rhizomucor miehei. It supports efficient milk coagulation, reliable curd formation, and consistent cheese production across a wide range of dairy applications.
Reliable Coagulation for Modern Cheese Production
AILAZYME® REN is designed to support the critical coagulation stage of cheese manufacturing. The enzyme acts specifically on milk proteins, initiating curd formation and helping dairy processors achieve consistent production performance.
Suitable for both traditional and industrial cheese manufacturing, AILAZYME® REN helps producers maintain reliable coagulation behavior, optimize production efficiency, and achieve consistent cheese quality from batch to batch. Produced through controlled microbial fermentation, it provides an effective alternative to animal-derived rennet solutions.
Applications
Typical Cheese Applications
Fresh Cheese
Semi-Hard Cheese
Pasta Filata Cheese
White cheese
Fresh cheese
Soft cheese
Gouda
Edam
Cheddar
Mozzarella
Pizza cheese
Process cheese ingredients
Why Dairy Processors Choose AILAZYME® REN
Reliable Milk Coagulation
Supports predictable clotting performance throughout production.
Consistent Curd Formation
Helps achieve uniform curd development and product consistency.
Industrial Processing Performance
Suitable for modern dairy manufacturing environments.
Microbial Rennet Alternative
Produced through controlled fermentation of Rhizomucor miehei.
How AILAZYME® REN Works
During cheese production, milk coagulation is the first critical step in curd formation. AILAZYME® REN contains a specific milk-clotting protease that acts on milk proteins, initiating coagulation and forming the curd structure required for cheese manufacturing.
The result is reliable curd formation, improved processing consistency, and dependable cheese production performance across a wide range of dairy applications.
Quality & Compliance
Produced for the Global Dairy Industry
Food grade enzyme system
Non-GMO
Allergen-free
Technical documentation available upon request
Suitable for dairy applications worldwide
Need Technical Information About AILAZYME® REN?
Request the Technical Data Sheet and discuss your cheese production requirements with our technical team.
We can help identify the most suitable milk-clotting solution for your cheese manufacturing process and production objectives.