Request Sample

AILAZYME® CHY-G

Pure Chymosin for Cheese Production

AILAZYME® CHY-G is a concentrated chymosin enzyme preparation produced from a specially selected strain of Kluyveromyces lactis. The enzyme supports precise milk coagulation, reliable curd formation, and consistent cheese production across a wide range of dairy applications.

Precision Coagulation for High-Quality Cheese Manufacturing

AILAZYME® CHY-G contains pure chymosin produced through controlled fermentation. The enzyme specifically acts on milk proteins to initiate coagulation and support uniform curd development throughout the cheese-making process.

Designed for modern dairy operations, AILAZYME® CHY-G helps manufacturers achieve reliable coagulation performance, consistent product quality, and efficient cheese production across a variety of cheese styles. Enzyme dosage requirements may vary depending on milk composition, salt concentration, and processing conditions.

A chef in blue gloves stretching fresh mozzarella cheese over a traditional whey bath.
A chef in blue gloves stretching fresh mozzarella cheese over a traditional whey bath.

Applications

Typical Cheese Applications

Fresh Cheese

Semi-Hard Cheese

Specialty Cheese

  • White cheese

  • Fresh cheese

  • Soft cheese

  • Gouda

  • Edam

  • Cheddar

  • Hard cheese varieties

  • Premium cheese production

  • Aged cheese varieties

  • Regional specialty cheeses

Why Dairy Processors Choose AILAZYME® CHY-G

Pure Chymosin Technology

Provides targeted milk-clotting activity.

Reliable Coagulation Performance

Supports consistent curd formation and process stability.

Consistent Cheese Quality

Helps achieve batch-to-batch production consistency.

Fermentation-Derived Solution

Produced from a selected strain of Kluyveromyces lactis.

How AILAZYME® CHY-G Works

Chymosin is the primary enzyme responsible for milk coagulation during cheese production. AILAZYME® CHY-G specifically acts on milk proteins, initiating curd formation while supporting efficient separation of curd and whey.

The result is reliable coagulation performance and a consistent foundation for cheese manufacturing across different dairy processing conditions.

Quality & Compliance

Produced for the Global Dairy Industry

  • Food grade enzyme system

  • Non-GMO

  • Allergen-free

  • Technical documentation available upon request

  • Suitable for dairy applications worldwide

Request Technical Data Sheet

Need Technical Information About AILAZYME® CHY-G?

Request the Technical Data Sheet and discuss your cheese production requirements with our technical team.

We can help identify the most suitable chymosin solution based on your milk composition, cheese type, and processing conditions.