Is alcoholic fermentation performed? Understand that every drop is precious. Ailana food enzymes designed for the alcoholic fermentation process improve stress resistance and reliability, increase product yield and improve alcohol conversion. By using our alcoholic fermentation enzymes, you can avoid the common stressors caused by yeast and ensure successful operation, avoid bacterial contamination, and support other difficult production conditions.
Ailana specializes in the production of alcohol and bioethanol:
- Processing of various starches
- Exceptional viscosity reduction
- Filtration
- Saccharification
- Efficient liquefaction
- Enhanced performance