FOOD ENZYMES BY AILANA.
YOUR PRODUCTS ALWAYS REMAIN FRESH
TECHNICAL SERVICES
In the era of new media and fast communication, Ailana Technical Service is web-based to be always accessible, with a mix of fast reaction and total confidentiality.
ABOUT US
WE USE HIGH TECH METHODS
Ailana logo means movement, progress and change in Food industry.
These values represent the focus of our capabilities in the design, development and production of enzymes and other biological products in this industry.
HOW DO WE WORK?
IMPROVING BAKING PRODUCTS
By improving crumb structure, shape and crust color, our enzymes help you to increase the volume of baked goods.
We've also developed a range of amylases and lipases specifically to improve the initial softness of bread and cakes that keeps them fresh longer .
IMPROVING BAKING PRODUCTS
By improving crumb structure, shape and crust color,our enzymes help you to increase the volume of baked goods. We've also developed a range of amylases and lipases specifically to improve the initial softness of bread and cakes and keeps them fresh longer.
OPTIMIZING PROCESS AND COST
By simply adding natural processing aids like Ailazymes to your baking mix, you can achieve more tolerant, stable, elastic and less sticky dough which can be handled easier and faster. Enzymes also support you in cutting costs without the need for additional ingredients such as high protein wheat, emulsifiers, and gluten.
BAKING ENZYMES FOR ORGANIC BREAD
Ailana has a specified portfolio of enzymes suitable for organic labeling- compliant with EU and USA legislation- for bakeries looking to produce organic bread.